top of page
original?tenant=vbu-digital

Pork Processing

Please call or email us to set up a processing date for your hog.  We have the ability to slaughter a BBQ hog for you.   You have the option to have the hams, bacon, and/ or hocks cured and smoked.  We also offer several sausage flavors.  You can download your Pork Cut Sheet here, complete the online submission below, or call in your order.

Pork Cut Sheet

Name*

Email Address

Phone*

Address*

Hog Dropped off By:*

Share of Hog*
Front Shoulder*

Front Shoulder sizes*

Pork Chops*

Bacon or Fresh Side*
Hams*
Ham Hocks*
Sausage*
Pork Fat*
Pork Liver*

Notes

Please complete this questionnaire to submit your cut sheet online.

bottom of page