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Pork Processing

Please call or email us to set up a processing date for your hog.  We have the ability to slaughter a BBQ hog for you.   You have the option to have the hams, bacon, and/ or hocks cured and smoked.  We also offer several sausage flavors.  You can download your Pork Cut Sheet here, complete the online submission below, or call in your order.

Pork Cut Sheet

Name*

Email Address

Phone*

Address*

Hog Dropped off By:*

Share of Hog* Required
Front Shoulder* Required

Front Shoulder sizes*

Pork Chops*

Bacon or Fresh Side* Required
Hams* Required
Ham Hocks* Required
Sausage* Required
Pork Fat* Required
Pork Liver* Required

Notes

Please complete this questionnaire to submit your cut sheet online.

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